Once we saw it, we knew we had to try it at home. And so dear readers, we present to you our first video testing out the tip. With kids mumbling in the background and our kitchen in disarray, you get an inside look into our lives :)
Now, coming back to the recipe, the baked tilapia has become quite a regular in our home, since it is a favorite of Lil A. We make it atleast once a week. After experimenting with different vegetables, I have concluded that I like it with mushrooms the best.
The onions, garlic and cilantro on top of the fish adds a nice flavor for the cold, wintry days.
It is easy to make, and makes a great weeknight dinner with some couscous on the side.
2 fillets - tilapia
6-7 mushrooms sliced
2 cloves garlic - chopped
1/4 onions - chopped
handful cilantro - chopped
3 tbspoon oil
1/4 tspoon fresh ground black pepper
1/2 tspoon cumin powder
1/2 tspoon turmeric powder
1 tbspoon soy sauce
salt to taste
Heat the oven to 350 deg F.
Mix the chopped onions, garlic and cilantro in a bowl. Set aside.
Take the 2 fillets and smother them liberally with salt, pepper and turmeric powder on both sides. Now pour the soy sauce over them and add the onion, garlic and cilantro mix over them. Let it marinate for 15-30 minutes.
In a pan take a tbspoon on oil and saute the sliced mushrooms with cumin powder and some salt for 2-3 minutes.